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Foxtail millet is an annual grass with slim, vertical, leafy stems which can reach a height of 120–200 cm (3 ft 11 in – 6 ft 7 in).. The seedhead is a dense, hairy panicle 5–30 cm (2 in – 1 ft 0 in) long.
Setaria viridis is a species of grass known by many common names, including green foxtail, [1] green bristlegrass, [1] and wild foxtail millet. [1] It is sometimes considered a subspecies of Setaria italica. [1] It is native to Eurasia, but it is known on most continents as an introduced species and is closely related to Setaria faberi, a ...
Finger millet, proso millet, and foxtail millet are other important crop species. Millets may have been consumed by humans for about 7,000 years and potentially had "a pivotal role in the rise of multi-crop agriculture and settled farming societies". [4]
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A foxtail is a spikelet or cluster of a grass, that serves to disperse its seeds as a unit. Thus, the foxtail is a type of diaspore or plant dispersal unit. Some grasses that produce a foxtail are themselves called "foxtail", also "spear grass". They can become a health hazard for dogs, cats, and other domestic animals, [1] and a nuisance for ...
Proso millet is a relative of foxtail millet, pearl millet, maize, and sorghum within the grass subfamily Panicoideae. While all of these crops use C4 photosynthesis , the others all employ the NADP-ME as their primary carbon shuttle pathway, while the primary C4 carbon shuttle in proso millet is the NAD-ME pathway.
The main food of the Yangshao people was millet, with some sites using foxtail millet and others proso millet, though some evidence of rice has been found. The exact nature of Yangshao agriculture, small-scale slash-and-burn cultivation versus intensive agriculture in permanent fields, is currently a matter of debate.
Several species are still cultivated today as food or as animal fodder, such as foxtail millet and korali , while others are considered invasive weeds. [17] S. italica and S. viridis are being developed as genetic model systems for the study of monocots and bioenergy grasses. [18]