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  2. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    To lay spoons and other cooking utensils, to prevent cooking fluids from getting onto countertops Sugar thermometer: Candy thermometer: Measuring the temperature, or stage, of sugar Tamis: Drum sieve: Used as a strainer, grater, or food mill. A tamis has a cylindrical edge, made of metal or wood, that supports a disc of fine metal, nylon, or ...

  3. 15 Essential Indian Cooking Tools for Your Kitchen

    www.aol.com/lifestyle/15-essential-indian...

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  4. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.

  5. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Billycan – a lightweight cooking pot in the form of a metal bucket [4] [5] [6] commonly used for boiling water, making tea or cooking over a campfire [7] or to carry water. [6] Bratt pan – large cooking receptacles designed for producing large-scale meals. [8] They are typically used for braising, searing, shallow frying and general cooking ...

  6. Kitchenware - Wikipedia

    en.wikipedia.org/wiki/Kitchenware

    Kitchenware refers to the tools, utensils, appliances, dishes, and cookware used in food preparation and the serving of food. [1] [2] Kitchenware can also be used to hold or store food before or after preparation. [3] [4]

  7. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    Cutlery – A set of Western utensils: usually knife, fork and spoon Sujeo – A paired set of Korean utensils: a spoon and chopsticks Food pusher - a utensil with a blade set at 90° to the handle, used for pushing food onto a spoon or fork [ 1 ]

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