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St. Norbert Abbey is a Roman Catholic monastery of Canons Regular of Premontre, located in De Pere, Wisconsin.The Abbey is named after Saint Norbert of Xanten (c. 1180–1134), the founder of the order, after whom, members are known as, "Norbertines".
The same limited-liability company that sold 126 S. Broadway St. to the city of De Pere in February 2024 at the same time purchased 310 N. Wisconsin St., a retail strip center next to the recently ...
In 1887 the city of Nicolet was renamed the city of West De Pere, and in 1890 the city of West De Pere was finally consolidated into the city of De Pere to form a single city government. [ 14 ] St. Norbert College , which abuts the banks of the Fox River on the city's west side near the Claude Allouez Bridge , was founded by Norbertine Abbot ...
A day spa in Milan, Italy A day spa in Wrocław, Poland. A day spa is a business that provides a variety of services for the purpose of improving health, beauty, and relaxation through personal care treatments such as massages and facials. The number of day spas in the US almost doubled in the two years from 2002 to 2004, to 8,734, according to ...
Maple Buzz Café opened in the former Zesty's Frozen Custard space, which closed last year, at 3718 Riverside Dr., in De Pere. The owners, a mother and daughter duo, Theresa and Alicia Baroun ...
A destination spa or health resort is a resort centered on a spa, such as a mineral spa. Historically, many such spas were developed at the location of natural hot springs or mineral springs . In the era before modern biochemistry and pharmacotherapy , "taking the waters" was often believed to have great medicinal powers.
The casino has 86,000 square-feet of casino floor, 2,250 slot machines, 84 table games, 9 restaurants, an 11,000-square-foot (1,000 m 2) day spa, and 4 entertainment venues. The hotel has 500 rooms and 82 suites.
La Ferme de Mon Père (French for "My Father's Farm") was a restaurant in Megève, France, owned by the French chef Marc Veyrat. It was famous for being one of two restaurants, both owned by Veyrat, to receive a perfect score (20/20) from the French food guidebook Gault Millau .
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