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In 1948, Dalquist and his wife, Dorothy, purchased Northland Aluminum Products and began manufacturing bake ware under the Nordic Ware name. Initially Nordic Ware's product line were all designed to make Scandinavian specialty items including Rosette, Krumkake, Platte Panne and Ebelskiver. [2] In the early 1950s, Dalquist designed the Bundt ...
Some recipes also include fat (usually butter), cardamom and lemon zest to improve taste, and a leavening agent, most often baking powder, but sometimes yeast, to aerate the batter. Batter is poured into the oiled indentations and as the æbleskiver begin to cook, they are turned with a knitting needle, skewer or fork to give the cakes their ...
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You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses ...
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It is a traditional Nordic drink during winter, especially around Christmas. The most common spices in glögg are cloves, cinnamon, cardamom and ginger. Other common ingredients can include citrus peel from oranges or lemons, raisins, or almonds. [184] Hjemmebrent – homemade (and also, illegally) produced Moonshine primarily from potatoes and ...
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You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses ...