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Salad greens left in water for a long period of time will go limp, and fragile salad leaves can be easily damaged and bruised if handled harshly during the washing and drying process. [ 3 ] [ 16 ] The greens are placed in the colander section of the spinner and the container is filled with water.
A shallow plastic container with drainage holes, such as a nursery flat or prepackaged-salad box, will facilitate sprouting and grow out on a small scale. [7] However, for commercial scale growing, specific trays better suited to growing and supporting microgreens are used.
Before tsukemono ishi came into use, the pressure was applied by driving a wedge between the handle of the container and its lid. [2] The weights are either stone or metal, with a handle on top and often covered with a layer of food-neutral plastic. Another modern type of pickle press is usually made from plastic, and the necessary pressure is ...
McSalad Shakers, a green salad sold in a plastic cup designed to fit in vehicle cupholders, were introduced in 2000 and discontinued in 2003. [75] McDonald's then launched a line of Premium Salads (as part of the McDonald's Premium line ) and later introduced the Bacon Ranch Salad with Crispy Chicken and the Southwest Salad with Artisan Grilled ...
A salad mix that traditionally mix includes chervil, arugula, leafy lettuces and endive in equal proportions, but modern iterations may include an undetermined mix of fresh and available lettuces and greens. Michigan salad: United States: Vegetable salad Green salad usually topped with dried cherries, blue cheese, and a vinaigrette salad dressing.
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