Search results
Results From The WOW.Com Content Network
Avgolemono (Greek: αυγολέμονο or αβγολέμονο [1] literally egg–lemon) is a family of sauces and soups made with egg yolk and lemon juice mixed with broth, heated until they thicken. Avgolemono can be used to thicken soups and stews. Yuvarlakia is a Greek
Science & Tech. Shopping
This category is not for articles about concepts and things but only for articles about the words themselves. As such almost all article titles should be italicized (with Template:Italic title). Please keep this category purged of everything that is not actually an article about a word or phrase. See as example Category:English words.
This list of Latin and Greek words commonly used in systematic names is intended to help those unfamiliar with classical languages to understand and remember the scientific names of organisms. The binomial nomenclature used for animals and plants is largely derived from Latin and Greek words, as are some of the names used for higher taxa , such ...
Psarosoupa is a Greek fish soup, is made in various versions with a variety of fish types. Rasam is a South Indian traditional soup prepared using tamarind, pepper, cumin and steamed lentils. Revithia is a Greek chickpea soup. [25] Sancocho is chicken soup with vegetables in Latin America. Scotch broth is made from mutton or lamb, barley and ...
In a large Dutch oven, heat 1 tablespoon oil over medium-high heat. Add half of the chicken; cook until browned, about 5 minutes. Transfer to a plate and set aside.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
Liver soup is a soup in Chinese cuisine that has been dated back to the Han dynasty. It was a favorite food of many poor farmers in the region. It is popular in China, Singapore and Malaysia. Liver soup is a very healthy food, packed with nutrition that gives people energy and keeps their bodies in tip-top shape.