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FARE's cross-channel resources include online training courses, e-learning and in-person events, food service certification, and a college search tool to help prospective students with food allergies compare the dining and other campus accommodations available for food-allergic students are more than 1,100 colleges and universities. [19]
On April 23, 2021, the Food Allergy Safety, Treatment, Education, and Research (FASTER) Act added sesame as the ninth major allergen; the law took effect January of 2023. [9] The law backfired as major commercial bakers, unable to ensure their products contained no sesame, began adding sesame to their recipes. [10] [11]
Anaphylaxis UK was created to ensure a safe environment for all people with allergies by working with and educating the food industry, schools, pre-schools, colleges, health professionals and other key audiences. It focuses on medical facts, food labelling, risk reduction and allergen management.
The Food Allergy Initiative (FAI) was a 501(c)(3) non-profit organization founded in 1998 with the mission to fund food allergy research that seeks a cure, to improve diagnosis and treatment, and to keep patients safe through advocacy and education. It was the largest private source of funding for food allergy research in the United States.
Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been awarded. [2] ServSafe certifies food managers, food handlers, people who work with alcohol and allergens, and workplaces. [3]
The International Food Protection Training Institute is an initiative of the Global Food Protection Institute, a 501 (c) (3) non-profit organization driving the adoption of food-protection policies and practices for a safer global food supply. Its mission is to improve public health and reduce mortality, morbidity, and economic costs associated ...
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