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Monterosso Giant Beach in Monterosso al Mare, Cinque Terre Street in Monterosso village In the church. The Castle, partially ruined, built by the Genoese. The parish church of St. John the Baptist (1282–1307). Its façade features four small marble columns and a main portal surmounted by a fresco portraying the baptism of Christ.
The original location, at 928 W Belmont, was in the Lakeview neighborhood on Chicago's north side. The restaurant is known for its Chicago-style pizza and Italian food. [2] Leona's was a pioneer in the pizza delivery business. In the 1950s she purchased a small fleet of cars and mounted them with neon signs for delivery.
Google Earth is a web and computer program that renders a 3D representation of Earth based primarily on satellite imagery.The program maps the Earth by superimposing satellite images, aerial photography, and GIS data onto a 3D globe, allowing users to see cities and landscapes from various angles.
The Cinque Terre (Italian: [ˈtʃiŋkwe ˈtɛrre]; Ligurian: Çinque Tære; meaning 'Five Lands') are a coastal area within Liguria, in the northwest of Italy.It lies in the west of La Spezia Province, and comprises five villages: Monterosso al Mare, Vernazza, Corniglia, Manarola, and Riomaggiore.
The Lobby is a restaurant in Chicago, Illinois. The restaurant serves American [ 1 ] / New American cuisine [ 2 ] and received a Michelin star in 2014. [ 3 ] The restaurant serves breakfast, lunch, and dinner, as well as afternoon tea and weekly brunch.
Café Brauer was listed on the National Register of Historic Places in 1986, [1] and it received Chicago Landmark status on February 5, 2003. [8] The building is located on the site of the South Pond Refectory, a wood-frame boathouse and restaurant designed by William Le Baron Jenney which was open from 1882 until 1908. [2]
Alinea is a restaurant in Chicago, Illinois, United States.In 2010, Alinea was awarded three stars by the Michelin Guide. [1] [2] Since the closing on December 20, 2017, of Grace, Alinea remains one of only two Chicago restaurants, with the other one being Smyth, added in 2023, with three Michelin stars.
Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food. [1] Moto was run by executive chef Homaro Cantu until his suicide in 2015.