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The blood orange is a variety of orange with crimson, near blood-colored flesh. It is one of the sweet orange varieties (Citrus × sinensis). It is also known as the raspberry orange. The dark flesh color is due to the presence of anthocyanins, a family of polyphenol pigments common to many flowers and fruit, but uncommon in citrus fruits. [1]
The name loquat derives from Cantonese lou 4 gwat 1 (Chinese: 盧橘; pinyin: lújú; lit. 'black orange'). The phrase 'black orange' originally referred to unripened kumquats, which are dark green in color, but the name was mistakenly applied to the loquat by the ancient Chinese poet Su Shi when he was residing in southern China, and the mistake was widely taken up by the Cantonese region ...
A clementine is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange and a sweet orange, named in honour of Clément Rodier, a French missionary who first discovered and propagated the cultivar in Algeria. The exterior is a deep orange colour with a smooth, glossy appearance. First Lady Anadomikan Citrus × iyo: Florentine citron
Strychnos madagascariensis, the black monkey orange, is an African tropical and sub-tropical tree belonging to the Loganiaceae family. It is a tree with characteristically large fruit but can confused with some other species of the genus.
Add the minced orange zest and simmer over low heat for 10 minutes. Add the chopped orange flesh and simmer until very thick, about 25 minutes. 3. Discard the spices and the bay leaf and transfer the mixture to a food processor. Process until thick and jamlike. Transfer the spoon fruit to a bowl and refrigerate until chilled, about 1 hour. 4.
The reduction in fruit value due to Citrus Black Spot is estimated at 20-30%. [ 38 ] At the end of 2013, the European Commission announced a ban on most imports of citrus fruit from South Africa because of concerns about the possible transmission of Citrus Black Spot to the EU.
The fruit is a typical legume fruit, being a flat and smooth pea-like pod 5.1–10.2 cm (2–4 in) long and 1.3 cm (1 ⁄ 2 in) broad. The fruit usually contains 4–8 seeds. [ 9 ] The seeds are dark orange brown with irregular markings.
The distinctive fruit, a multiple fruit that resembles an immature orange, is roughly spherical, bumpy, 8 to 15 centimetres (3–6 in) in diameter, and turns bright yellow-green in the fall. [5] The fruit excretes a sticky white latex when cut or damaged. Despite the name "Osage orange", [6] it is not related to the orange. [7]