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grated pepper jack cheese (about 6 oz.) 1. generous c. shredded rotisserie chicken. 1/4 c. Buffalo-style hot sauce, such as Frank's Red Hot, plus more for serving. 2 tbsp. buttermilk ranch ...
A hybrid of two top comfort foods—mac and cheese and buffalo chicken dip—this dish is chock full of all your favorite flavors in one bowl. Think tangy buffalo sauce, ranch dressing, and ...
Easy Queso Dip. Queso is a sporting event staple! The dip can be made on the stovetop or in the Crock-Pot. Either way, meltable white American cheese and flavorful additions like garlic ...
"Buffalo Chicken Mac and Cheese" – penne pasta poured onto a sauce of cheddar, American and pecorino cheeses (mixed with butter, flour and heavy cream), combined with shredded cheddar and mozzarella, and signature spicy buffalo sauce (made with distilled vinegar and arbol chilies), chunks of double-breaded buttermilk chicken breasts, baked in ...
Heat the oven to 350°F. Lightly grease an 11x8x2-inch baking dish. Stir the chicken and pepper sauce in a large bowl. Stir in the rotini, celery, soup, dressing and 1/2 cup cheese.
Preheat the oven to 450°F. Drizzle the vegetable oil into a 9×13-inch baking dish and use your hand to evenly coat the entire surface. Set aside. Combine the butter and hot sauce in a small saucepan, and cook over low heat, whisking until the butter is melted and fully incorporated. Remove from the heat and allow the mixture to cool for 10 ...
Spicy oven baked hot dogs, topped with ranch dressing, buffalo mayo, cheddar cheese, blue cheese, and sliced green onions. These franks are a perfect game day food to feed a crowd! Get the recipe ...
Home of the Super Slice: "Mac and Cheese Super Slice" – a two-foot-long super slice of pizza: hand-shaped pizza dough topped with olive oil, grated Romano cheese and shredded mozzarella cheese, and homemade elbow pasta mac and cheese (mother's secret recipe), par-baked in the oven, layered with American cheese, baked again and sliced.