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Choc Nut (stylized as Choc⋆Nut) is a trademark for a candy bar manufactured by Annie's Sweets Manufacturing and Packaging Corporation, a Philippine-based company. [1] The ingredients of Choc Nut include peanuts, sugar, milk powder, cocoa powder and vanilla.
The history of chocolate dates back more than 5,000 years, when the cacao tree was first domesticated in present-day southeast Ecuador. Soon after domestication, the tree was introduced to Mesoamerica , where cacao drinks gained significance as an elite beverage among different cultures including the Maya and the Aztecs .
Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either on its own or as a flavoring in other foods. The cacao tree has been used as a source of food for at least 5,300 years, starting with the Mayo-Chinchipe culture in what is present-day Ecuador.
The growing of cacao or cocoa boasts a long history stretching from the colonial times. Originating from Mesoamerican forests, cacao was first introduced by the Spanish colonizers four centuries ago. [1] Since then the Philippine cocoa industry has been the primary producer of cocoa beans in Southeast Asia.
Ongpin was born in Binondo, Manila on February 28, 1847 [1] to Simón Ongpin and Sinfrosa Tanbensiang. His father Simón (Chinese: 王翼彬; pinyin: Wáng Yìbīn; Pe̍h-ōe-jī: Ông Ia̍k-pin; hispanicised as "Ongpinco", Chinese: 王彬哥; Pe̍h-ōe-jī: Ông-pin-ko; later shortened to become "Ongpin", Chinese: 王彬; Pe̍h-ōe-jī: Ông-pin) [2] was among those who left mainland China ...
Fudge is a type of dessert bar that is made by mixing sugar, butter and milk.It has its origins in the 17th century United States, and became popular in American women's colleges in the late 19th century.
The History of the Choctaws, or Chahtas, are a Native American people originally from the Southeast of what is currently known as the United States.They are known for their rapid post-colonial adoption of a written language, transitioning to yeoman farming methods, having European-American lifestyles enforced in their society, and acquiring some customs from Africans they enslaved.
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history , which focuses on the origin and recreation of specific recipes.