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Confirming Istanbul’s bona fides as an international food capital, the Michelin guide debuted in Turkey in 2022. The country’s only two-star distinction went to Turk Fatih Tutak, a restaurant ...
The Guide originally launched in 2023, reviewing restaurants solely in the Turkish city of Istanbul. [7] In 2024, the Guide expanded to also review restaurants in the Turkish seaside regions of Bodrum and İzmir Province. [8] [9] TURK Fatih Tutak is the only restaurant with more than one star. [1]
Most visitors to Istanbul spend their time wandering among the city’s various touristy spots; whole days are filled with checking off the Hagia Sophia, Grand Bazaar, Blue Mosque, and recently ...
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Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine (Osmanlı mutfağı), Seljuk cuisine [1] [2] and the Turkish diaspora.Turkish cuisine with traditional Turkic elements such as yogurt, ayran, kaymak, exerts and gains influences to and from Mediterranean, Balkan, Middle Eastern, Central Asian and Eastern European cuisines.
Name Location Est. Food type Cuisine Ref. 1924 Rejans: Beyoğlu: 1924: Fine: Russian: Ayaspaşa Rus: Beyoğlu Taksim: 1943: Homemade food: Russian: Beyti: Bakırköy ...