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  2. Folgers - Wikipedia

    en.wikipedia.org/wiki/Folgers

    Folgers Coffee is a brand of ground, instant, and single-use pod coffee produced and sold in the United States, with additional distribution in Asia, Canada and Mexico. It forms part of the food and beverage division of The J.M. Smucker Company. Folgers roasts its coffee in New Orleans. [3]

  3. Cappuccino - Wikipedia

    en.wikipedia.org/wiki/Cappuccino

    In a traditional cappuccino, as served in Europe and artisan coffeehouses in the United States, the total of espresso and milk/foam make up between approximately 150 and 180 ml (5 and 6 imp fl oz; 5 and 6 US fl oz). Commercial coffee restaurant chains in the US more often serve the cappuccino as a 360 ml (13 imp fl oz; 12 US fl oz) drink or larger.

  4. List of energy drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_energy_drinks

    80 mg (8.3 fl oz or 250 mL) C4 Energy: 423 12.5 200 mg (16 fl oz or 473 mL) Owned by Cellucor Celsius: 588 16.7 200 mg (12 fl oz or 355 mL) Club-Mate: 200 5.95 (100 mg (500 mL) Club-Mate has a relatively low sugar content of 5 g/100 mL, and low calories (20 kcal/100 mL of beverage) compared to other beverages such as Cola or most energy drinks.

  5. Caffeine - Wikipedia

    en.wikipedia.org/wiki/Caffeine

    Caffeine content in coffee varies widely depending on the type of coffee bean and the method of preparation used; [240] even beans within a given bush can show variations in concentration. In general, one serving of coffee ranges from 80 to 100 milligrams, for a single shot (30 milliliters) of arabica-variety espresso , to approximately 100 ...

  6. Starbucks Just Released an Instant Coffee — and It Actually ...

    www.aol.com/starbucks-just-released-instant...

    Crema Collection Premium Instant coffee is designed to create a thick layer of foam over the brand’s 100% arabica grounds in mere seconds, a brand representative tells Food & Wine.

  7. List of coffee drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_coffee_drinks

    The drink is then flamed to caramelize the sugar, with 2 US fluid ounces (59 ml; 2.1 imp fl oz) of coffee liqueur then added to put out the flame, and then topped off with 3 to 4 US fluid ounces (89 to 118 ml; 3.1 to 4.2 imp fl oz) of coffee, and whipped cream. Hasseltse koffie, Vlaamse koffie or Afzakkertje (coffee with Hasseltse jenever).