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Here are a handful of Guinness recipes — just be sure to save some of the beloved beer to drink with your meal. Related: Best Whiskeys Under $50. Wikimedia Commons.
Coat a large sauce pan with a little bit of olive oil or cooking spray. Add onions over medium heat and cook until tender, about 5-7 minutes.
Guinness Bitter, an English-style bitter beer: 4.4% ABV. Guinness Extra Smooth, a smoother stout sold in Ghana, Cameroon and Nigeria: 5.5% ABV. Malta Guinness, a non-alcoholic sweet drink, produced in Nigeria and exported to the UK, East Africa, and Malaysia. Guinness Zero ABV, a non-alcoholic beverage sold in Indonesia. [62]
Guinness Green Velvet Cake. Serves 6-10. Ingredients. For the cake. 1¼ cups all-purpose flour. 1 tbsp cocoa powder. ½ tsp kosher salt. ½ tsp baking soda
Guinness Foreign Extra Stout (FES) is a stout produced by the Guinness Brewery, an Irish brewing company owned by Diageo, a drinks multinational. First brewed by Guinness in 1801, FES was designed for export, and is more heavily hopped than Guinness Draught and Extra Stout, which gives it a more bitter taste, [ 4 ] and typically has a higher ...
The resulting drink looks like a miniature pint of Guinness stout, with the coffee liqueur as the beer and the Irish cream as the head. It is normally served in a shot glass. [1] Some recipes call for the Irish cream to be whipped then spooned on top of the coffee liqueur in order to look more like the head on a pint of Guinness. [2]
When cider or perry is used in place of champagne, it is sometimes still known as a black velvet in its originating country (the UK) and in Ireland. [7] However, the cider version is usually referred to as a poor-man's black velvet everywhere, including in the U.K. and Ireland.
In Ireland, Guinness Stout is commonly added along with bacon and onions, and the result is commonly referred to as a Steak and Guinness Pie (or Guinness Pie for short). A Steak and Ale pie is a similar creation, popular in British pubs, using one of a variety of ales in place of the Guinness.