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  2. Berthillon - Wikipedia

    en.wikipedia.org/wiki/Berthillon

    Berthillon is a French manufacturer and retailer of luxury ice cream and sorbet, with its primary store on the Île Saint-Louis, in Paris, France.The company is owned and operated by the Chauvin family, descendants of the eponymous Monsieur Berthillon, who from 1954 operated a café and hotel called "Le Bourgogne".

  3. Ice cream - Wikipedia

    en.wikipedia.org/wiki/Ice_cream

    Ice cream that uses eggs to make a custard is sometimes called "French ice cream". American federal labelling standards require ice cream to contain a minimum of 10% milk fat. Americans consume about 23 litres of ice cream per person per year—the most in the world.

  4. Plombières (dessert) - Wikipedia

    en.wikipedia.org/wiki/Plombières_(dessert)

    The origin of plombières ice cream is disputed. [2] It is unclear whether its name refers to the commune of Plombières-les-Bains . A folk etymology suggests that the dish was first served to Napoleon III at the signing of the Treaty of Plombières [ 1 ] in 1858; but Marie-Antoine Carême provided a recipe for "plombière cream" in his 1815 ...

  5. Miko (ice cream) - Wikipedia

    en.wikipedia.org/wiki/Miko_(ice_cream)

    The company employs 1,100 people and supplies 10,000 points of sale. In 1986, it bought the Nantes ice cream manufacturer Frigécréme from BSN. [8] In 1990, Miko was the leading French group in very cold food products with 6,000 employees and 5 billion francs in turnover. [9]

  6. List of French desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_French_desserts

    Poire à la Beaujolaise – French dessert; Poire belle Hélène – Pear and ice cream dessert; Pot de crème – Dessert; Pralines – Confection made with nuts; Profiterole – Cream-filled pastry; Riz à l'impératrice – Rice pudding dish in French haute cuisine; Soufflé – Egg-based baked dish

  7. List of ice cream varieties by country - Wikipedia

    en.wikipedia.org/wiki/List_of_ice_cream...

    An ice cream cone in Salta, Argentina. While industrial ice cream exists in Argentina and can be found in supermarkets, restaurants or kiosks, and ice cream pops are sold on some streets and at the beaches, the most traditional Argentine helado (ice cream) is very similar to Italian gelato, rather than US-style ice cream, and it has become one of the most popular desserts in the country.

  8. List of ice cream brands - Wikipedia

    en.wikipedia.org/wiki/List_of_ice_cream_brands

    This is a list of notable ice cream brands. Ice cream is a frozen dessert, usually made from dairy products such as milk and cream, and often combined with fruits or ...

  9. Frozen custard - Wikipedia

    en.wikipedia.org/wiki/Frozen_custard

    The FDA also allows the names “french ice cream” or “french custard ice cream” to be used. [14] If it has a smaller percentage of egg yolk solids, it is considered ice cream and legally classified as such by the FDA. [15] Actual frozen custard is a very dense dessert.