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  2. Yogurt - Wikipedia

    en.wikipedia.org/wiki/Yogurt

    Strained yogurt is also enjoyed in Greece and is the main component of tzatziki (from Turkish "cacık "), a well-known accompaniment to gyros and souvlaki pita sandwiches: it is a yogurt sauce or dip made with the addition of grated cucumber, olive oil, salt and, optionally, mashed garlic.

  3. Yakult - Wikipedia

    en.wikipedia.org/wiki/Yakult

    In 1935, Yakult started being made in Japan. [8] In 1955, Yakult Honsha was founded. In 1963, Yakult began a home delivery service, using 'Yakult lady' employees. [8] In 1964, Yakult began selling in other countries, beginning with Taiwan. [8] In 1968, Yakult opens its first factory outside Japan in the city of São Bernardo do Campo, Brazil. [9]

  4. Yoplait - Wikipedia

    en.wikipedia.org/wiki/Yoplait

    The Yoplait brand first entered the United States in 1974 when it was licensed by the Michigan Cottage Cheese Company. In 1977, General Mills acquired the U.S. marketing rights to Yoplait from that company, along with a yogurt plant in Reed City, Michigan. General Mills has been the exclusive franchisee of the Yoplait brand in the United States ...

  5. 10 Things You Didn't Know About Yogurt - AOL

    www.aol.com/lifestyle/food-10-things-you-didnt...

    Yogurt is experiencing a resurgence in popularity. Once limited to breakfast, yogurt is now everywhere. It's a topping, a replacement for sour cream and even used in baking. However, this new ...

  6. Strained yogurt - Wikipedia

    en.wikipedia.org/wiki/Strained_yogurt

    It was reported in 2012 that most of the growth in the US$4.1 billion American yogurt industry came from the strained yogurt sub-segment, typically marketed as "Greek yogurt". [ 7 ] [ 8 ] In the US, there is no legal or standard definition of Greek yogurt, and yogurt thickened with thickening agents, typically pectin , locust bean gum ...

  7. The 10 Healthiest Yogurt Brands, According to Dietitians - AOL

    www.aol.com/10-healthiest-yogurt-brands...

    Icelandic Provisions “is made with low-fat milk and has a milder taste than Greek Yogurt,” says Yawitz, commenting that a 5.3-ounce serving provides 17 grams of protein, zero added sugar, and ...

  8. Kefir - Wikipedia

    en.wikipedia.org/wiki/Kefir

    The first step is to prepare the cultures by inoculating milk with 2–3% grains as described. The grains are then removed by filtration and 1–3% of the resulting liquid mother culture is added to milk and fermented for 12 to 18 hours. [40] Kefir can be made using freeze-dried cultures commonly available in powder form from health food stores ...

  9. What Happened to Dunkaroos—And Why Were They ... - AOL

    www.aol.com/happened-dunkaroos-why-were...

    Back in the early ‘90s, the cookies came in a bunch of different shapes: kangaroos with hats on, hot air balloons, motorcycles, capital D’s (for Dunkaroos, of course)—the list goes on. The ...