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The word for yogurt is derived from the Ottoman Turkish: یوغورت, romanized: yoğurt, [6] and is usually related to the verb yoğurmak, "to knead", or "to be curdled or coagulated; to thicken". [6] It may be related to yoğun, meaning thick or dense.
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Delivery of Yakult drinks on a Yakult-branded bicycle in Fukushima City, Japan, 2009. In 2006, a panel appointed by the Netherlands Nutrition Center (Voedingscentrum) to evaluate a marketing request by Yakult found sufficient evidence to justify claims that drinking at least one bottle of Yakult per day might help improve bowel movements for people who tend to be constipated and might help ...
Dahi or curd, also mosaru, dahi, thayir and perugu, is a traditional yogurt or fermented milk product originating from and popular throughout the Indian subcontinent. It is usually prepared from cows' milk , and sometimes buffalo milk or goat milk . [ 1 ]
The Armenian immigrants Sarkis and Rose Colombosian, who started "Colombo and Sons Creamery" in Andover, Massachusetts, in 1929, [20] [21] introduced Matzoon around New England in a horse-drawn wagon inscribed with the Armenian word "madzoon," which was later changed to "yogurt", the Turkish language name of the product, as Turkish was the ...
Fage. Nutrition per cup (low fat): 145 calories, 8g carbs, 20g protein, 4g fat, 7g sugars Arguably the darling of the dairy aisle in the U.S., Greek yogurt is a type of strained yogurt, which ...
It manufactures dairy products including milk, yogurt and ice cream. The word φάγε (pronounced "fa-yeh") is both the singular imperative verb meaning 'Eat!' and the initials Φ.Α.Γ.Ε./F.A.G.E. (Φιλίππου Αδελφοί Γαλακτοκομικές Επιχειρήσεις/"Filippou Adelphoi Galaktokomikes Epicheiriseis" or ...
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