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A new CNN poll conducted by SSRS released Friday finds that half of US adults say that moderate drinking is bad for health, more than double the share who said the same two decades ago. Women and ...
The risks increased with each drink, and those who had five drinks per day increased their risk of health issues by 37% compared with those who don’t drink alcohol.
Regular heavy drinking and heavy episodic drinking (also called binge drinking), entailing four or more standard alcoholic drinks (a pint of beer or 50 ml drink of a spirit such as whisky corresponds to about two units of alcohol) on any one occasion, pose the greatest risk for harm, but lesser amounts can cause problems as well. [55]
Furthermore, drinking it regularly and undiluted caused throat ulcers and blood vomiting in one 15-year-old, per a 2020 case study. Low potassium and bone loss.
A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...
Apple sauce is inexpensive and is widely consumed in North America and some parts of Europe. [1] A wide range of apple varieties are used to make apple sauce, depending on the preference for sweetness or tartness. [2] [3] Formerly, sour apples were usually used to make savory apple sauce. [4]
The 2023 Nordic Nutrition Recommendations state "Since no safe limit for alcohol consumption can be provided, the recommendation in NNR2023 is that everyone should avoid drinking alcohol." [ 5 ] The American Heart Association recommends that those who do not already consume alcoholic beverages should not start doing so because of the negative ...
Certain people should take a close look at their apple cider before buying it this fall. Warnings are being issued from health departments and the U.S. Food & Drug Administration about ...