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  2. Craig Claiborne - Wikipedia

    en.wikipedia.org/wiki/Craig_Claiborne

    Craig Claiborne (September 4, 1920 – January 22, 2000 [1]) was an American restaurant critic, food journalist and book author. A long-time food editor and restaurant critic for The New York Times , he was also the author of numerous cookbooks and an autobiography .

  3. Foods of the World - Wikipedia

    en.wikipedia.org/wiki/Foods_of_the_World

    The individual volumes were written by well-known experts on the various cuisines and included significant contemporary food writers, including Craig Claiborne, Pierre Franey, James Beard, Julia Child, and M. F. K. Fisher, and was overseen by food writer Michael Field who died before the series was complete.

  4. Thomas McNamee - Wikipedia

    en.wikipedia.org/wiki/Thomas_McNamee

    The book focuses on the founding and development of her restaurant Chez Panisse. He also published the first serious biography of New York Times restaurant critic, Craig Claiborne: The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance (Free Press, 2012). [14]

  5. Mastering the Art of French Cooking - Wikipedia

    en.wikipedia.org/wiki/Mastering_the_Art_of...

    In an otherwise laudatory review of Volume 1, Craig Claiborne wrote that Beck, Bertholle, and Child had conspicuously omitted recipes for puff pastry and croissants, making their work feel incomplete. [17] Bread became one of the primary focuses of Volume 2, and the main source of tension between Beck and Child and their publisher, Knopf.

  6. The Woman Who Made Us All Italian - AOL

    www.aol.com/lifestyle/woman-made-us-italian...

    I know because Marcella Hazan changed my life, too—or at least my relationship with cooking. As a latch-key kid in the 1980s, raised by a single parent, I faced a nightly choice: help make ...

  7. Pierre Franey - Wikipedia

    en.wikipedia.org/wiki/Pierre_Franey

    Over a twenty-year collaboration, Claiborne and Franey wrote weekly food articles, restaurant reviews and Sunday Magazine recipes for The Times and co-authored ten books. In 1975, Pierre moved on from Howard Johnson's to begin his own syndicated byline, “The 60 Minute Gourmet," for the new “Living" (now Dining) section of The New York Times.

  8. Cornbread Nation 1 - Wikipedia

    en.wikipedia.org/wiki/Cornbread_Nation_1

    One on Craig Claiborne by James Villas [3] Reception. Kirkus Reviews stated that the book is (metaphorically) "A delicious feast". [1]

  9. Kentucky teacher charged in alleged rape and sodomy ... - AOL

    www.aol.com/kentucky-teacher-charged-alleged...

    The Claiborne County, Tennessee, sheriff’s office arrested him. The roster of the jail there shows Callen was booked in at 8:03 p.m. Wednesday. Callen was being held Thursday as a fugitive from ...