When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Craig Claiborne - Wikipedia

    en.wikipedia.org/wiki/Craig_Claiborne

    Craig Claiborne (September 4, 1920 – January 22, 2000 [1]) was an American restaurant critic, food journalist and book author. A long-time food editor and restaurant critic for The New York Times , he was also the author of numerous cookbooks and an autobiography .

  3. Jane Nickerson - Wikipedia

    en.wikipedia.org/wiki/Jane_Nickerson

    Jane Nickerson (May 19, 1916 – February 27, 2000) was an American food writer, newspaper editor, cookbook editor, and restaurant critic.She created the position of food editor at The New York Times and was instrumental in the professional development of James Beard and Craig Claiborne.

  4. Pierre Franey - Wikipedia

    en.wikipedia.org/wiki/Pierre_Franey

    Over a twenty-year collaboration, Claiborne and Franey wrote weekly food articles, restaurant reviews and Sunday Magazine recipes for The Times and co-authored ten books. In 1975, Pierre moved on from Howard Johnson's to begin his own syndicated byline, “The 60 Minute Gourmet," for the new “Living" (now Dining) section of The New York Times.

  5. Foods of the World - Wikipedia

    en.wikipedia.org/wiki/Foods_of_the_World

    The individual volumes were written by well-known experts on the various cuisines and included significant contemporary food writers, including Craig Claiborne, Pierre Franey, James Beard, Julia Child, and M. F. K. Fisher, and was overseen by food writer Michael Field who died before the series was complete.

  6. Claiborne - Wikipedia

    en.wikipedia.org/wiki/Claiborne

    Craig Claiborne (1920–2000), U.S. food writer and columnist for the New York Times; Ferdinand Claiborne (1773–1815), U.S. military officer most notable for his command during the Creek War and the War of 1812; Harry E. Claiborne (1917–2004), United States District Judge, Nevada, from 1978 until his impeachment and removal in 1986

  7. Pasta primavera - Wikipedia

    en.wikipedia.org/wiki/Pasta_primavera

    The fame of pasta primavera traces back to Maccioni's New York City restaurant Le Cirque, where it first appeared as an unlisted special, before it was made famous through a 1977 article in The New York Times by Craig Claiborne and Pierre Franey, which included a recipe for the dish. [4] [5] [6]

  8. Madhur Jaffrey - Wikipedia

    en.wikipedia.org/wiki/Madhur_Jaffrey

    She is the fifth of six children of Lala Raj Bans Bahadur (1899–1974) and his wife, Kashmiran Rani (1903–1971). [22] Jaffrey's grandfather, Rai Bahadur Raj Narain (1864–1950), had built a sprawling family compound, named Number 7 Raj Narain Marg, by the Yamuna river amid fruit orchards.

  9. List of 60 Minutes episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_60_Minutes_episodes

    Visit famous Laurent restaurant in New York City with Craig Claiborne, ... Unemployed J.D. Williams and his wife (Season 2, Episode 10, 4/28/1970) 44: 25