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Craig Claiborne (September 4, 1920 – January 22, 2000 [1]) was an American restaurant critic, food journalist and book author. A long-time food editor and restaurant critic for The New York Times , he was also the author of numerous cookbooks and an autobiography .
Jane Nickerson (May 19, 1916 – February 27, 2000) was an American food writer, newspaper editor, cookbook editor, and restaurant critic.She created the position of food editor at The New York Times and was instrumental in the professional development of James Beard and Craig Claiborne.
He has also written biographies of notable culinary figures Craig Claiborne and Alice Waters. McNamee's essays, poems, and natural history writing have been published in Audubon , The New Yorker , Life , Natural History , High Country News , The New York Times , The Washington Post , Saveur , Food & Wine , Travel & Leisure , Town & Country ...
The individual volumes were written by well-known experts on the various cuisines and included significant contemporary food writers, including Craig Claiborne, Pierre Franey, James Beard, Julia Child, and M. F. K. Fisher, and was overseen by food writer Michael Field who died before the series was complete.
NEW YORK — Daniel Craig's new film couldn't be further from James Bond. In "Queer," the British actor takes on his first dramatic role since his 15-year run as 007 reached an explosive finish in ...
As Craig Melvin steps into his new role as co-anchor of Today, his demanding work schedule is about to become even more hectic. But luckily he has a very calming hobby that brings him a little peace.
Wells received a sixth James Beard award, the Craig Claiborne Distinguished Restaurant Review Award, in 2020. The award cited his reviews of Peter Luger, as well as the restaurants Benno and Mercado Little Spain. [18] In July 2024, Wells announced he would step down as restaurant critic for the Times the following month. [19]
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