Search results
Results From The WOW.Com Content Network
Cooking salt. A coarse salt that is used in cooking but not at the table. Curing salt. A salt containing sodium nitrite, used in the preservation of meats. [1] Cyclic salt: Any salt deposited by the wind. Dairy salt. Salt used in the preparation of dairy products, such as butter and cheese, either to add flavour or as a preservative. Flake salt
Atriplex cinerea thrives in coastal environments. It is considered native to Victoria but naturalised in some parts of the state. [13] It is highly tolerant of salt (being a halophyte) and when compared to other coastal species, e.g. Banksia integrifolia, Leptospermum laevigatum, Melaleuca lanceolata, this plant is often located closest to the sea, in the harshest of conditions.
As temperatures drop after sunset, the marine layer deepens and coastal stratus clouds thicken. While the vortex is relatively small, rarely more than 100 miles (160 km) in diameter, it can extend into inland valleys and even into the southwestern Mojave Desert. A very strong Catalina eddy can be as deep as 6000 feet (1.8 km).
Connection between sea foam and sea spray formation. The dark orange line indicates processes common to the formation of both sea spray and sea foam. When wind, whitecaps, and breaking waves mix air into the sea surface, the air regroups to form bubbles, floats to the surface, and bursts at the air-sea interface. [10]
Salt and pepper at a modern restaurant Tray of condiments and spices. A condiment is a preparation that is added to food, typically after cooking, to impart a specific flavour, to enhance the flavour, [1] or to complement the dish.
Sesuvium portulacastrum is a vine up to 30 centimetres (12 in) high, with thick, smooth stems up to 1 metre (3.3 ft) long. It has smooth, fleshy, glossy green leaves that are linear or lanceolate, from 1–7 centimetres (0.39–2.76 in) long and 2–1.5 centimetres (0.79–0.59 in) wide.
Heliotropium curassavicum, commonly called salt heliotrope [2] (among other names), a species of flowering plant in the borage family (Boraginaceae). It is native to much of the Americas , from Canada to Argentina , including the West Indies and Hawaii.
Salt & Shore, recipes from the Coastal South, by Sammy Monsour and Kassaday Wiggins “To us, it is a sustainable seafood book that is focused on the foodways, culture, history and philosophy of ...