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Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
Refresh your menu this season with these delicious new dinner recipes, like creamy chicken casseroles and whole-roasted cauliflower. Southern Living 11 hours ago
Today it is traditionally served with egg and cheese on a hard roll and topped with salt, pepper, and ketchup. In North Jersey all pork roll may be referred to by the brand "Taylor Ham". Porridge [132] Portuguese sweet bread [133] Potato cake [134] Potato pancake; Potato scone [135] Potatoes O'Brien; Protein bar [136] Pumpkin bread [137] [138 ...
' host's table ') menu is a menu where multi-course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe ([pʁi fiks] pree-feeks; "fixed price"). The terms set meal and set menu are also used. Table d'hôte contrasts with à la carte, where customers may order any of the separately priced menu ...
Buffets and smörgåsbord offer patrons a selection of food at a fixed price. Food is served on trays around bars, from which customers with plates serve themselves. The selection can be modest or very extensive, with the more elaborate menus divided into categories such as salad, soup, appetizers, hot entrées, cold entrées, and dessert and ...
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Waffle House, Inc. is an American restaurant chain with over 2000 locations in 25 states in the United States. [4] The bulk of the locations are in the Midwest and the South, where the chain is a regional cultural icon. [5]