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The building has a 90-seat restaurant, which was formerly Julia's Kitchen, a Julia Child-themed restaurant that operated while Copia existed as a museum. The Restaurant at CIA Copia focuses on serving shared plates served tableside by CIA chefs. Dishes are inspired by the Napa Valley harvest and CIA gardens, and paired with cocktails or wines.
The 78,632-square-foot (7,305.2 m 2) museum had galleries, two theaters, classrooms, a demonstration kitchen, a restaurant, a rare book library, and a 3.5-acre (1.4 ha) vegetable and herb garden; there it hosted wine and food tasting programs, exhibitions, films, and concerts. The main and permanent exhibition of the museum, "Forks in the Road ...
Cindy's Backstreet Kitchen, St. Helena, opened 2003: the restaurant was called Miramonte when it opened in 2003, but Pawlcyn changed the name to Cindy's Backstreet Kitchen within a year. Go Fish/Brassica/Cindy Pawlcyn's Wood Grill & Wine Bar, St. Helena opened in 2006: in 2011, the restaurant committed to sustainability , took sushi off the menu.
Tinsley Ranch Vineyard is located in the south eastern area of Napa Carneros. With its typical Carneros haire loam soils, the ranch has produced a significant portion of Cakebread's Napa Chardonnay since 1992. The vineyard was planted in 1988 and 1998. [9] Winery Ranch (52 vineyard acres) is located between the Napa River and the Mayacamas ...
Try the Snake River Farms beef carpaccio while browsing the enormous wine menu, some 14,000 bottles strong. Reviewer rave: "Spectacular views of the lake.. be sure to request a window table ...
Michael Dominic Chiarello was born on January 26, 1962, in Red Bluff, California, to an Italian-American family. [1] He began cooking with his family at a young age. [1]After graduating in 1982 from the Culinary Institute of America in Hyde Park, New York, [3] he studied hospitality management at Florida International University, and received his bachelor's degree in 1984.
Colgin Cellars is a winery in Napa Valley, California, founded in 1992. Since 1992, Colgin Cellars has embraced the ideal of crafting wines of harmony, grace, and precision from exceptional hillside vineyards in the heart of the Napa Valley. The combination of unique geology, mid-slope elevation, and cooling airflow, in concert with precision ...
After graduating, Nakamura made wine in different wineries throughout Napa and California; Noria started as a side project, with the first vintage released in 2010.