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(Smokehouse) "Boucaniére Bowl" ($8.30) (scratch-made biscuits with barbecue tots, grits, homemade smoked grilled garlic pork Cajun sausage and a boudin sausage link, topped with a fried egg, served in a cast-iron skillet); "Stuffed Grilled Cheese Buscuit" ($8.00) (pulled brisket with homemade barbecue sauce, topped with an egg on a cheese ...
Whether it's National Grilled Cheese Day or just a regular Friday, these cheesy recipes will hit the spot. ... Almond-Crusted Salmon with Thyme & Lemon Butter Sauce. ... make it the Italian way. Food.
Fine Dining, Circa 1737: "Shrimp and Lump Crab Meat Melba" – (named after Mrs. Melba who wanted shrimp and crab): fresh Gulf shrimp (seasoned with lemon-pepper, garlic, paprika, thyme, Italian seasoning and gumbo seasoning), topped with a cheese mixture (made with white & yellow cheddar cheese, American cheese, Swiss cheese and parmesan ...
"Surf and Turf Mac and Cheese" – mac and cheese (shell pasta topped with sauce made with cheddar cheese, heavy cream, and black pepper), one half topped with buttered lobster meat garnished with cracker crumbs and parmesan cheese, and the other half with pulled pork (slow smoked with secret seasoning for 8–10 hours), garnished with brown ...
Cover them in parmesan cheese, garlic powder, and Italian seasoning! These crispy wedges will be the ultimate side for steak. You'll want to try the optional balsamic ketchup for dipping, too.
It's all thanks to the flavorful ingredients like pancetta, red wine, onions, fresh rosemary, and fresh thyme. Get Ree's Braised Short Ribs recipe . Danielle Daly
"The Squealer" – a slice of grilled ham, two grilled hot Italian sausages, topped with white cheddar cheese, two strips of bacon, pulled pork mixed with bacon bits, and pepperoni, topped with homemade tangy Carolina barbecue sauce, on a freshly baked pig face-shaped bun (with peppercorns for eyes), served with a side of curly fries.
The trick I use to make my perfect grilled cheese is to use sriracha mayo and add pickled jalapeños. Related: This Oregon-Famous Grilled Cheese Has Been Ordered More Than 78K Times—We Tried It ...