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  2. Public perception of high-fructose corn syrup - Wikipedia

    en.wikipedia.org/wiki/Public_perception_of_high...

    Heinz now offers a ketchup made with sugar instead of HFCS called "Simply Heinz." [ 19 ] Popular campaigns by nutritional experts and belief by a rapidly increasing faction of the consuming public in the United States that high-fructose corn syrup has harmful health effects continues to result in increasing reformulation of popular processed ...

  3. Wegmans frozen chicken nuggets recalled over possible bone ...

    www.aol.com/wegmans-frozen-chicken-nuggets...

    Where did Wegmans recall chicken nuggets? The nuggets were produced for Wegmans by Perdue, which was the subject of a large chicken nugget recall last year.. The consumer alert was issued for ...

  4. Breakfast is booming at US restaurants. Is it also ... - AOL

    www.aol.com/breakfast-booming-us-restaurants...

    Reviews website Yelp said 6,421 breakfast and brunch businesses opened in the United States last year, 23% more than in 2019. In normal times, producers could meet the demand for all those eggs.

  5. Criticism of fast food - Wikipedia

    en.wikipedia.org/wiki/Criticism_of_fast_food

    The pandemic intensified the mental health issues that fast-food workers had already faced. On top of the known mental health issues, they now had a fear of losing their jobs, contracting COVID-19 and spreading the virus to others. [50] The fast food workers have said they have dealt with being sexually harassed and mentally abused.

  6. I Left Florida To Try Lab-Grown Meat - AOL

    www.aol.com/news/left-florida-try-lab-grown...

    When Florida Gov. Ron DeSantis banned cultivated meat, Reason's Zach Weissmueller visited California labs to try cultivated chicken and salmon and explore the future of this industry.

  7. Genetically modified food controversies - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_food...

    A 2009 review by Magaña-Gómez found that although most studies concluded that modified foods do not differ in nutrition or cause toxic effects in animals, some did report adverse changes at a cellular level caused by specific modified foods. The review concluded that "More scientific effort and investigation is needed to ensure that ...