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  2. Zum Zum - Wikipedia

    en.wikipedia.org/wiki/Zum_Zum

    Zum Zum was a New York City based restaurant chain that operated from the 1960s to the 1980s. The restaurants served German cuisine.. The rights were purchased in early 2022 by William Belida, owner of The Salon Group in NYC and is in the process of re-launching with an updated menu and brand focus.

  3. Charles' Southern Style Kitchen - Wikipedia

    en.wikipedia.org/wiki/Charles'_Southern_Style...

    Charles' Country Pan Fried Chicken, a.k.a. Charles' Southern Style Kitchen, is a soul food and Southern Food restaurant located at 2461 Frederick Douglass Blvd (between 131st & 132nd Streets), in Harlem in Manhattan, in New York City. [1] It was featured on Al Roker's episode of My Life in Food. [2]

  4. Shanley's Restaurants - Wikipedia

    en.wikipedia.org/wiki/Shanley's_Restaurants

    The Shanley Restaurants followed the journey of the theater, beginning on 23rd Street and finding their great success in Times Square, which was then called, "Longacre Square. The Shanley's followed the commerce and theater uptown, crossing the 42nd street barrier and was frequented largely by the theater and political crowd. [citation needed]

  5. Burlington restaurant chosen by New York Times for one of 23 ...

    www.aol.com/burlington-restaurant-chosen-york...

    Honey Road created one of the 23 top American dishes of 2023, according to a list published Dec. 12 by The New York Times. The dish in question is a stew called halibut chraimeh.

  6. The Odeon - Wikipedia

    en.wikipedia.org/wiki/The_Odeon

    Critics from The New York Times have given The Odeon a full review in 1980, [16] 1986, [17] 1989, [18] and 2016. [2] Moira Hodgson, the first critic to review the restaurant for The New York Times, in 1980, praised chef Patrick Clark's cooking and the service. [16] Hodgson also noted the clientele, referring to them as "pillars of the art world ...

  7. Mars 2112 - Wikipedia

    en.wikipedia.org/wiki/Mars_2112

    Mars 2112 (pronounced "Mars twenty-one twelve") was one of many tourist-targeted restaurants in the Times Square district of New York City, based on future space travel and accommodations. At 33,000 sq ft (3,100 m 2 ), it was the largest such themed restaurant when it opened in November 1998. [ 1 ]

  8. Here’s why a Miami firm recalled 13,000 pounds of chicharrón ...

    www.aol.com/why-miami-firm-recalled-13-164953055...

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  9. List of Michelin-starred restaurants in New York City

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]