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Crystal structure of β-glucosidase from Thermotoga neapolitana (PDB: 5IDI).Thermostable protein, active at 80°C and with unfolding temperature of 101°C. [1]In materials science and molecular biology, thermostability is the ability of a substance to resist irreversible change in its chemical or physical structure, often by resisting decomposition or polymerization, at a high relative ...
In thermodynamics, thermal stability describes the stability of a water body and its resistance to mixing. [1] It is the amount of work needed to transform the water to a uniform water density . The Schmidt stability "S" is commonly measured in joules per square meter (J/m 2 ).
The Q 10 coefficient represents the degree of temperature dependence a muscle exhibits as measured by contraction rates. [2] A Q 10 of 1.0 indicates thermal independence of a muscle whereas an increasing Q 10 value indicates increasing thermal dependence. Values less than 1.0 indicate a negative or inverse thermal dependence, i.e., a decrease ...
The determination of a fluid's thermal stability is often based on tests such as ASTM D6743, which assess degradation products formed under thermal stress. [1] Viscosity: The viscosity of a fluid affects its flow characteristics and pumping costs. Lower viscosity fluids are easier to pump and circulate within a system. [2]
Thermogravimetric analysis or thermal gravimetric analysis (TGA) is a method of thermal analysis in which the mass of a sample is measured over time as the temperature changes. . This measurement provides information about physical phenomena, such as phase transitions, absorption, adsorption and desorption; as well as chemical phenomena including chemisorptions, thermal decomposition, and ...
Thermal decomposition, or thermolysis, is a chemical decomposition of a substance caused by heat. The decomposition temperature of a substance is the temperature at which the substance chemically decomposes.
Although thermal degradation is defined as an oxygen free process it is difficult in practise to completely exclude oxygen. Where this is the case thermal oxidation is to be expected, leading to the formation of free radicals by way of hydroperoxides. These may then participate in thermal degradation reactions, accelerating the rate of breakdown.
A thermal shift assay (TSA) measures changes in the thermal denaturation temperature and hence stability of a protein under varying conditions such as variations in drug concentration, buffer formulation (pH or ionic strength), redox potential, or sequence mutation. The most common method for measuring protein thermal shifts is differential ...