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This Mexican comfort food has a long history and is an essential part of every major holiday, particularly Christmas. It’s also the perfect portable snack for holiday travelers.
The traditional ingredients are tejocotes, pilloncillo (raw sugar cane), and cinnamon. The fruits of guava, tamarind, raisins, prunes, and oranges are common additions. [4] Ponche Navideño is served hot or warm, [3] [6] and may be garnished with a stick of sugar cane.
7 countries, 7 traditional Christmas feasts. Shivani Vora, CNN. December 24, 2023 at 6:24 AM. ... Posole is a traditional way to start a Mexican Christmas meal. - Shutterstock. Mexico.
The monter is native to Mexico and is widely used as a decoration during Christmas time. Christmas in Mexico is observed from December 12 to January 6, with one additional celebration on February 2. Traditional decorations displayed on this holiday include nativity scenes, poinsettias, and Christmas trees.
According to tradition, the Christmas Eve dinner must not contain meat. A popular Christmas Day dish in Naples and in Southern Italy is capitone, which is a female eel. A traditional Christmas Day dish from Northern Italy is capon (gelded chicken). Abbacchio is more common in Central Italy. [41]
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A traditional Christmas meal in the Czech Republic is fried carp and potato salad which are eaten during Christmas dinner on the evening of 24 December. [19] It is often accompanied by a fish soup prepared from carp leftovers (head or bones), a traditional Czech mushroom dish Kuba or Černá omáčka ("Black sauce") made from dried fruits, nuts ...
Food is also an important part of the holiday, and the traditional Greenland Christmas dinner features some meats that may seem unusual to the rest of the world, including mattak (made of whale ...