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Curry Up Now is an Indian fast casual food brand based in San Francisco, California, United States. [1] It was founded by Rana Kapoor and Akash Kapoor in 2009. [ 2 ] [ 3 ]
Vindaloo or Vindalho is a Goan curry dish, based on the Portuguese dish carne de vinha d'alhos. [1] [2] [3] It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus and is often regarded as a fiery, spicy dish. The traditional recipe uses pork, but alternative versions have been prepared with beef ...
The Karya Siddhi Hanuman Temple is a Hindu temple in Frisco, Texas. The temple was inaugurated in 2015 by its founder, Ganapathi Sachchidananda. [1] The temple's tower, or "rajagopuram" was constructed in 2019. [2] The central deity of the temple is Hanuman. [3]
The Dallas-Fort Worth area is home to one of the oldest Indian American communities in Texas. Despite harsh immigration laws being passed in the early and mid 1900s, such as the Immigration Act of 1917 and the 1946 Luce-Celler Act, Indian immigrants, mainly skilled farmers from North India seeking agricultural work came to the region.
Butter chicken, traditionally known as murgh makhani (pronounced [mʊrɣ ˈməkʰaːni]), is an Indian dish originating in Delhi. [1] [2] It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste. [6]
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India Square, also known as Little Gujarat, is a commercial and restaurant district in Bombay, on Newark Avenue, in Jersey City, Hudson County, New Jersey.The area is home to the highest concentration of Asian Indians in the Western Hemisphere, [1] and is a rapidly growing Indian American ethnic enclave within the New York metropolitan area.
Typically, the dish is a tomato-based thick curry and includes ginger and optionally fennel seeds. [2] Phall has achieved notoriety as the spiciest generally available dish from Indian restaurants. [3] It is, however, quite rare to find in comparison to vindaloo (which is usually the staple hottest curry of most Indian restaurants in the UK).