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A United States Coast Guard Charter Boat Captain's Credential refers to the deck officer qualifications on a Merchant Mariners Credential which is a small book that looks similar to a passport and is issued by United States Coast Guard for professional mariners in the United States commanding commercial passenger vessels up to 100 gross tons as a Master, captain or skipper.
Non-degree program; offers classes for professional licensure (e.g. USCG Captain's license). [29] Galveston: Texas A&M Maritime Academy: State maritime academy: Gloucester: Atlantis Maritime Academy: Houma: FMTC Safety Houma: Non-degree program; offers classes for professional certifications (e.g. OPITO, GWO, OSHA). [30] Houston
Merchant Mariner Credential. The Merchant Mariner Credential (MMC) is a credential issued by the United States Coast Guard in accordance with guidelines of the International Convention on Standards of Training, Certification and Watchkeeping for Seafarers (STCW) to United States seafarers in order to show evidence of a mariner's qualifications. [1]
The Texas Maritime Academy acquired its first training ship in 1965. Previously named the SS Excambion when sailed by American Export Lines, the vessel was renamed the Texas Clipper because of its rounded (or clipper) stern. In 1996, Texas A&M Galveston (of which Texas Maritime was now a part) retired the aging Texas Clipper.
The AMEDD Captains Career Course is designed to train officers to lead company or equivalent-sized organizations and serve successfully in U.S. Army staff positions. Graduates are prepared for subsequent assignments by learning the leader, tactical, and technical tasks, including the supporting knowledge and skills necessary to support joint ...
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The United States Coast Guard Academy (USCGA), located in New London, Connecticut, is the U.S. service academy specifically for the United States Coast Guard.Founded in 1876, the academy provides education to future Coast Guard officers in one of nine major fields of study.
The Basic Qualification Course (BQC) is a 20-week in-person program that teaches management techniques essential for understanding Navy procedures through exams and practical assessments. The BQC teaches students supply management food service, retail operations, disbursing management, leadership management.