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McDonald's double cheeseburger. The Double Cheeseburger consists of two 1.6-ounce (45 g) ground beef patties, with 0.125 ounces (3.5 g) ketchup, mustard (except in all or much of the New York City area), two slices of dill pickle, rehydrated onions, and two pieces of cheese on a toasted bun.
Menu Explodes. For years, McDonald’s was known as the place for burgers, fries and shakes. Today, the ever-expanding menu includes hundreds of options with featured favorites including the Big ...
A former 1970s-era Burger Chef in Essexville, Michigan, occupied by health offices, as seen in October 2008 A former Pup 'N' Taco restaurant on old Route 66, Albuquerque, New Mexico. Ameche's Drive-in – Five suburban locations in metropolitan Baltimore. Burger Chef; Burger Queen/Druther's – chain based in Louisville, Kentucky. It was ...
The McDonald's brothers opened their first McDonald's restaurant on May 15, 1940 in San Bernardino, California. Originally, a carhop drive-in system was used to serve customers. The initial menu items were centered around barbecue and the first name the brothers used for their business was "McDonald's Famous Barbecue."
Run by brand archivist Mike Bullington, the McDonald's archives feature five semi trucks' worth of nostalgic Happy Meal toys, old packaging and treasures from company restaurants around the world ...
5. Bacon McDouble. $3.79. This is the classic cheeseburger, just with a second patty and some bacon. I’m a big fat snob and don’t care for most fast-food bacon, but this is especially ...
The oldest operating McDonald's restaurant is the third one built, opened in 1953. It is located at 10207 Lakewood Blvd. at Florence Ave. in Downey, California (at . Siblings Richard and Maurice McDonald opened the first McDonald's at 1398 North E Street at West 14th Street in San Bernardino, California, on May 15, 1940.
The Big Mac, often considered the most iconic fast-food burger, has been a McDonald's menu staple since 1967. Created by Pittsburgh franchise owner Jim Delligatti, the original Big Mac featured a ...