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These oils combine to produce a natural cinnamon-like fragrance, and as a result B. myrtifolia can be used as a flavouring agent in biscuits, stews and deserts. [18] In addition to this the B. myrtifolia plant is rich in fibres , vitamins (Vitamin A, C, E, K and pyridoxine ) and minerals (potassium, calcium and copper) which are important in ...
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Cassia cinnamon barks used to make gyepi-cha. Gyepi-cha (계피차; 桂皮茶; "cinnamon tea") is a traditional Korean tea made from cassia cinnamon barks. [3] Thicker sticks of cinnamon with purplish-red cross-section and strong fragrance are used. [3] Dried cinnamon sticks are simmered either whole or sliced with a small amount of ginger. [1]
Cinnamomum is a genus of evergreen aromatic trees and shrubs belonging to the laurel family, Lauraceae. The species of Cinnamomum have aromatic oils in their leaves and bark. The genus contains approximately 250 species, distributed in tropical and subtropical regions of South Asia, Southeast Asia, East Asia and Oceania/Australasia.
This tea can be brewed hot or iced for a brain-health boost. ... The Best Tea for Better Brain Health, According to Dietitians. Lauren Manaker M.S., RDN, LD, CLEC. October 8, 2024 at 7:00 AM.
Cinnamomum verum [2] (Cinnamomum zeylanicum, [3] also called true cinnamon tree or Ceylon cinnamon tree) is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. [4] The inner bark of the tree is historically regarded as the spice cinnamon , [ 3 ] [ 5 ] though this term was later generalized to include C. cassia as well.