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  2. Grilled Halibut with Smashed Fingerlings and Tomato Butter - AOL

    homepage.aol.com/food/recipes/grilled-halibut...

    Rub the herbs all over the halibut; cover and refrigerate for 2 hours. 2. In a large saucepan, cover the potatoes with water and bring to a boil. Salt generously and simmer over moderately high heat until tender, about 10 minutes. Drain and let cool to room temperature. 3. Light a grill. In a large nonstick skillet, heat the 1/4 cup of olive oil.

  3. Bobby Flay's Barbecue Addiction - Wikipedia

    en.wikipedia.org/wiki/Bobby_Flay's_Barbecue...

    Bobby Flay's Barbecue Addiction (also known in its fourth season as Barbecue Addiction: Bobby's Basics) [2] is an American cooking reality television series that aired on Food Network. Presented by chef Bobby Flay, it showcased recipes based upon different outdoor grilling techniques. [3]

  4. Grilled Halibut with Smashed Fingerlings and Tomato Butter - AOL

    www.aol.com/food/recipes/grilled-halibut-smashed...

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  5. Bobby Flay - Wikipedia

    en.wikipedia.org/wiki/Bobby_Flay

    Robert William Flay (born December 10, 1964) [5] [6] is an American celebrity chef, food writer, restaurateur, and television personality.Flay is the owner and executive chef of several restaurants and franchises, including Bobby's Burger Palace, [7] Bobby's Burgers, [8] and Amalfi. [9]

  6. EXCLUSIVE: Bobby Flay owes his career to an Easy-Bake Oven - AOL

    www.aol.com/exclusive-bobby-flay-owes-career...

    For 30 years, Bobby Flay has invited millions of home cooks and pros alike into his kitchen through shows like "Grillin' & Chillin," "Boy Meets Grill," "Beat Bobby Flay" and "Iron Chef America."

  7. Here’s what Bobby Flay could cook for you - AOL

    www.aol.com/bobby-flay-could-cook-110112303.html

    Celebrity chef Bobby Flay can help you stock your pantry, cook for last-minute guests and advise you if you want to try to beat Flay in his Food Network show, “Beat Bobby Flay.”

  8. BBQ Brawl - Wikipedia

    en.wikipedia.org/wiki/BBQ_Brawl

    The first season aired from August 1 to August 22, 2019; [6] and it was presented by chefs Bobby Flay and Michael Symon. Chefs Moe Cason, Chris Lilly and Amy Mills served as judges. [1] It began with eight barbecue chefs in the pilot episode, who were then divided into two teams that were each headed by Flay and Symon. At the end of each ...

  9. Roasted Halibut with Fennel and Potatoes Recipe - AOL

    homepage.aol.com/food/recipes/roasted-halibut...

    Remove baking dish from oven. Place halibut on vegetables; drizzle with liqueur and remain¬ing 1 teaspoon oil. Sprinkle with fennel seeds, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Place lemon slices on halibut; return dish to oven and roast 10 to 12 minutes or just until halibut turns opaque in center.