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The style of bread became popular outside Asia in the 2020s. [4] [5] [6] Other names for it are Hokkaido milk bread, shokupan, and pai bao. [1] [2] Shokupan translates to "eating bread" or "food bread" or "plain bread"; [7] in Japan the style is considered the standard bread of the country, where it is a common breakfast meal or eaten as a ...
Tangzhong (Chinese: 湯種; pinyin: tāngzhǒng), also known as a water roux or yu-dane (Japanese: 湯種, romanized: yu-dane) [1] [2] is a paste of flour cooked in water or milk to over 65 °C (149 °F) which is used to improve the texture of bread and increase the amount of time it takes to stale.
New York: Postal/ZIP Code: ... Odo is a Japanese restaurant in the Flatiron District of Manhattan in New York City. The restaurant has received two Michelin stars. [2 ...
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Japanese milk bread; Milk roll; Milk toast; See also. List of breads This page was last edited on 14 October 2023, at 14:55 (UTC). Text is available under the ...
Not only is Milk Bar bringing its cookies to Target, but it's releasing an exclusive new truffle treat as well.
Japanese milk bread; M. Melonpan; Y. Yakisoba-pan This page was last edited on 7 August 2015, at 13:08 (UTC). Text is available under the Creative Commons ...