Search results
Results From The WOW.Com Content Network
1974: On November 13, the first McDonald's in the United Kingdom opened in Woolwich, south-east London. It is the 3000th McDonald's restaurant. [61] 1976: The first McDonald's in Switzerland, on Rue du Mont-Blanc in Geneva. [62] 1979: The first McDonald's in Singapore opens at Liat Towers in Orchard Road. It is also Southeast Asia's first ...
Menu Explodes. For years, McDonald’s was known as the place for burgers, fries and shakes. Today, the ever-expanding menu includes hundreds of options with featured favorites including the Big ...
"I say, 'Everyone has a McDonald's story, my job's to tell you the story of McDonald's.' "Related: McDonald’s Free Collector’s Cups Are Reselling for Nearly $100. Kate Hogan.
The first McDonald's restaurant was opened in 1940 by Dick and Mac McDonald. However, on 15 April 1955, Ray Kroc launched the first McDonald's in Des Plaines, Illinois, [10] featuring a ten-item menu built around a 15-cent hamburger. Since that time, McDonald's has operated more than 40,000 restaurants worldwide, which has increased over 16 ...
The first McDonald's location was opened by Richard and Maurice McDonald in San Bernardino, California in 1940 and demolished in 1972, although part of the sign remains. The oldest McDonald's still in operation is the third one built, in Downey, California , which opened in 1953.
AP. By the late 1960s, McDonald's had ditched the two-arch design, with the golden arches appearing instead on signs. This is the era in which Ray Kroc had taken over the business and was swiftly ...
The New York Times finally began to publish a crossword puzzle on 15 February 1942, spurred on by the idea that the puzzle could be a welcome distraction from the harsh news of World War II. The New York Times 's first puzzle editor was Margaret Petherbridge Farrar, who was editor from 1942 to 1969. [35]
When Ray Kroc acquired the rights to Dick and Mac McDonald's restaurants in 1961 for a cool $2.7 million, never in a million years did he think that it would grow to become the worldwide food ...