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A cake with one quarter (one fourth) removed. The remaining three fourths are shown by dotted lines and labeled by the fraction 1 ⁄ 4. A fraction (from Latin: fractus, "broken") represents a part of a whole or, more generally, any number of equal parts. When spoken in everyday English, a fraction describes how many parts of a certain size ...
Slices of approximately 1/8 of a pizza. A unit fraction is a positive fraction with one as its numerator, 1/ n. It is the multiplicative inverse (reciprocal) ...
An irreducible fraction (or fraction in lowest terms, simplest form or reduced fraction) is a fraction in which the numerator and denominator are integers that have no other common divisors than 1 (and −1, when negative numbers are considered). [1] In other words, a fraction a / b is irreducible if and only if a and b are coprime ...
Volume percent is the concentration of a certain solute, measured by volume, in a solution.It has as a denominator the volume of the mixture itself, as usual for expressions of concentration, [2] rather than the total of all the individual components’ volumes prior to mixing:
The base "Roman fraction" is S, indicating 1 ⁄ 2. The use of S (as in VIIS to indicate 7 1 ⁄ 2 ) is attested in some ancient inscriptions [ 45 ] and also in the now rare apothecaries' system (usually in the form SS ): [ 44 ] but while Roman numerals for whole numbers are essentially decimal , S does not correspond to 5 ⁄ 10 , as one might ...
Blood plasma is the liquid component of whole blood, and makes up approximately 55% of the total blood volume.It is composed primarily of water with small amounts of minerals, salts, ions, nutrients, and proteins in solution.
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