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Moisture affects the burning process, with unburnt hydrocarbons going up the chimney. If a 50% wet log is burnt at high temperature, with good heat extraction from the exhaust gas leading to a 100 °C exhaust temperature, about 5% of the energy of the log is wasted through evaporating and heating the water vapour. With condensers, the ...
The moisture content of firewood determines how it burns and how much heat is released. Unseasoned (green) wood moisture content varies by the species; green wood may weigh 70 to 100 percent more than seasoned wood due to water content. Typically, seasoned (dry) wood has 20% or less moisture content.
Green wood is considered to have 100% moisture content relative to air-dried or seasoned wood, which is considered to be 20%. Energy density charts for wood fuels tend to use air dried wood as their reference, thus oven dried or 0% moisture content can reflect 103.4% energy content.
Newly-cut logs can have a moisture content (MC) of 80% or more, depending on species. Since wood shrinks, and can also split, twist or otherwise change shape as it dries, most wood is dried before being used. This is most often done using a kiln, but may use the air drying method, which is much slower. In most parts of the United States, the ...
This process allows the moisture content of the logs to naturally fall as the timber dries. In areas of high humidity, it may require as much as one year per inch of log thickness to dry. Arid climates may require less. A log with a diameter of 8 inches will usually reach equilibrium in about 18 months in the Rocky Mountains of North America.
The wood moisture content is above 25% on a dry-weight basis; The environment is sufficiently warm; Oxygen (O 2) is present; Wood with less than 25% moisture (dry weight basis) can remain free of decay for centuries. Similarly, wood submerged in water may not be attacked by fungi if the amount of oxygen is inadequate. Fungi lumber/timber ...
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Logs with a higher density than the density of water would sink. [2] Other logs would get caught in jams, sloughs, or floods, and become lodged in the riverbed. Such logs were often known as "sinkers" or "deadheads." Loggers attempted to reduce the number of logs which remained in the river in order to maximize profits, but some losses were ...