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  2. We Tried Ina Garten's "Perfect" Pound Cake–And Here's ... - AOL

    www.aol.com/tried-ina-gartens-perfect-pound...

    “Overall, a good cake, but I prefer my pound cake to be a little lighter with more of a sponge texture.” “The sugar gave the exterior of the cake a nice crackly texture, especially along the ...

  3. PHILADELPHIA Classic Cheesecake Recipe - AOL

    www.aol.com/food/recipes/philadelphia-classic...

    MIX graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. BEAT cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on ...

  4. 20 Classic Cake Recipes Straight From Grandma's Kitchen - AOL

    www.aol.com/20-classic-cake-recipes-straight...

    This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound each of butter, flour, eggs, and sugar. It makes three full loaves, so it's the perfect dessert to serve a crowd.

  5. Cheesecake - Wikipedia

    en.wikipedia.org/wiki/Cheesecake

    Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar. It may have a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. [1] Cheesecake may be baked or unbaked, and is usually served chilled.

  6. Pound cake - Wikipedia

    en.wikipedia.org/wiki/Pound_cake

    Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.

  7. Madeleine (cake) - Wikipedia

    en.wikipedia.org/wiki/Madeleine_(cake)

    Cakes à la Madeleine On a pound of flour, you need a pound of butter, eight egg whites & yolks, three fourths of a pound of fine sugar, a half glass of water, a little grated lime, or preserved lemon rind minced very finely, orange blossom praliné ; knead the whole together, & make little cakes, that you will serve iced with sugar.

  8. Mini Pineapple Upside-Down Cakes Are Party Ready - AOL

    www.aol.com/mini-pineapple-upside-down-cakes...

    For the cakes: Beat the butter, granulated sugar and vanilla in a large bowl with a mixer on medium speed until creamy, about 3 minutes, scraping the sides of the bowl as needed. Add the whole egg ...

  9. Upside-down cake - Wikipedia

    en.wikipedia.org/wiki/Upside-down_cake

    In the United States, pineapple upside down cakes became popular in the mid-1920s after Dole Pineapple Company sponsored a contest for pineapple recipes. [8] [9] They received over 2,500 various submissions for the inverted pineapple cake and ran an advertisement about it, which increased the cake's popularity. [10] [11]