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A stack of two or more patties follows the same basic pattern as hamburgers: with two patties will be called a double cheeseburger; a triple cheeseburger has three, and while much less common, a quadruple has four. [22] [23] Sometimes cheeseburgers are prepared with the cheese enclosed within the ground beef, rather than on top.
Processed cheese, the type of cheese most used in cheeseburgers, was invented in 1911 by Walter Gerber of Thun, Switzerland, although the first U.S. patent awarded for it was given to James L. Kraft in 1916. [68] [69] Kraft Foods went on to create the first commercial version of sliced processed cheese, which was first introduced to the market ...
Game meats and other exotic or unusual meats are increasingly used to make burgers, such as this ground Elk meat. Note the relatively low fat content. (approx 1 pound (0.45 kg)) In the United States, hamburgers may be classified into one of two primary categories: fast food hamburgers or individually prepared burgers made in homes and restaurants.
In 2006, the festival included a mock trial to determine who really invented the hamburger. In an unexpected twist, Hamburger Charlie won an online vote. ©TripAdvisor
(He’s even written a comprehensive book on regional burgers across the states, Hamburger America: A State-by-State Guide to 200 Great Burger Joints, and covered them in a 2004 documentary also ...
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BurgerTime, [b] originally released as Hamburger [c] in Japan, is an arcade video game from Data East.It was published in 1982 for the DECO Cassette System.The player controls chef Peter Pepper who walks across oversized ingredients in a maze of platforms and ladders, causing them to fall and stack on buns below, eventually creating complete burgers.
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...