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Kukri: A Nepalese knife used as a tool and weapon; Maguro bōchō: A traditional Japanese knife with a long specialized blade that is used to fillet large ocean fish. Puukko: A traditional Finnish style woodcraft belt-knife used as a tool rather than a weapon; Seax: A Germanic single-edged knife, dagger or short sword used both as a tool and as ...
Finnish outdoor utility knife, puukko Retractable blade knife with replaceable utility blade A utility knife is any type of knife used for general manual work purposes. [1] Such knives were originally fixed-blade knives with durable cutting edges suitable for rough work such as cutting cordage, cutting/scraping hides, butchering animals, cleaning fish scales, reshaping timber, and other tasks.
Used by Hattori knives in their kitchen knives KD series. ZDP-189 is produced by Hitachi steel using the PM process. It contains 3% carbon and 20% chromium and contains tungsten and molybdenum. Used by several custom knife makers and factory makers including Spyderco and Kershaw in the limited run of the Ken Onion Shallot folders. The Henckels ...
This is used to create the handling characteristics of individual blades and the amount of distal taper varies depending upon the intended purpose of the blade. Many modern replica blades are not made with any distal taper, resulting in a blade that, when wielded, will feel unresponsive and heavy.
In use, it is swung like a meat tenderizer or hammer – the knife's design relies on sheer momentum to cut efficiently; to chop straight through rather than slicing in a sawing motion. Part of the momentum derives from how hard the user swings the cleaver, and the other part from how heavy the cleaver is.
A pushknife or wood splitting knife is a similar tool, used by pushing, rather than pulling. [5] An inshave is a similar tool with a blade curved out to the side between the two handles. It is used to shave wood to form a hollowed out surface, such as the top of a chair seat. It is also called a scorp. There are also versions with a single handle.
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A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.