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Gramercy Tavern is a New American restaurant located at 42 East 20th Street (between Broadway and Park Avenue S.), in the Flatiron District in Manhattan, New York City. [1]It is owned by Danny Meyer (originally co-founded by Meyer and Chef Tom Colicchio), along with Chef/Partner Michael Anthony.
In 1985, at age 27, Meyer opened his first restaurant, Union Square Cafe. [5] Meyer's other restaurants and businesses include Gramercy Tavern, Blue Smoke and Jazz Standard, Shake Shack, Daily Provisions, Ci Siamo, The Modern, Cafe 2 and Terrace 5 at MoMA, Maialino (formerly at the Gramercy Park Hotel), Untitled at the North End Grill, Marta, Porchlight, GreenRiver, Union Square Events, and ...
In October 1985, Danny Meyer opened Union Square Cafe with chef Ali Barker. [citation needed] In December 2015, The restaurant's lease at 21 E 16th Street ended. [2]In December 2016, Union Square Cafe reopened at Hotel on Rivington, 101 East 19th Street.
The star restaurateur lived on the ninth floor of the freshly listed 8 E. 12th St. duplex for 11 years, from 1987 through 1998.
Toast, a takeout and delivery service provider, recently reported that restaurant staff turnover was about 80.2% since 2013. In the days of COVID, it reached 132%. In the days of COVID, it reached ...
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GreenRiver was an American restaurant and cocktail bar located in the Streeterville neighborhood of Chicago, Illinois. It was a collaborative effort between Danny Meyer's Union Square Hospitality Group and hospitality group Best Bar in the World.
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