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Plastic wrap, cling film, Saran wrap, cling wrap, Glad wrap or food wrap is a thin plastic film typically used for sealing food items in containers to keep them fresh over a longer period of time. Plastic wrap, typically sold on rolls in boxes with a cutting edge, clings to many smooth surfaces and can thus remain tight over the opening of a ...
The word Saran was formed from a combination of John Reilly's wife's and daughter's names, Sarah and Ann Reilly. [10] In 1949, Dow introduced Saran Wrap, a thin, clingy plastic wrap that was sold in rolls and used primarily for wrapping food. It quickly became popular for preserving food items stored in the refrigerator.
Stretch wrap or stretch film, sometimes known as pallet wrap, is a highly stretchable plastic film that is wrapped around items. The elastic recovery keeps the items tightly bound. The elastic recovery keeps the items tightly bound.
Commercial outputs were stopped and the entire production given over to military uses, leading to a large commercial demand and a backlog of orders after the war's end. [23] [24] In the post-war years Pliofilm saw use as a food wrap, to package drugs and textiles, and as a means of laminating paper. [11] [25] It was also marketed as Vitafilm. [25]
Wrap in plastic wrap and refrigerate until chilled, about 1 hour. ... Preheat the oven to 375°. Line 2 to 3 large baking sheets with parchment paper. ... then move the cookies to a cooling rack ...
Cover with plastic wrap and allow the dough to rise until doubled in bulk, 2 to 3 hours. Punch the dough down, cover, and let the dough rest for 10 minutes. Oil two 8 1/2 x 4 1/2-inch loaf pans.