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  2. Plastic wrap - Wikipedia

    en.wikipedia.org/wiki/Plastic_wrap

    Plastic wrap, cling film, Saran wrap, cling wrap, Glad wrap or food wrap is a thin plastic film typically used for sealing food items in containers to keep them fresh over a longer period of time. Plastic wrap, typically sold on rolls in boxes with a cutting edge, clings to many smooth surfaces and can thus remain tight over the opening of a ...

  3. Saran (plastic) - Wikipedia

    en.wikipedia.org/wiki/Saran_(plastic)

    The word Saran was formed from a combination of John Reilly's wife's and daughter's names, Sarah and Ann Reilly. [10] In 1949, Dow introduced Saran Wrap, a thin, clingy plastic wrap that was sold in rolls and used primarily for wrapping food. It quickly became popular for preserving food items stored in the refrigerator.

  4. Stretch wrap - Wikipedia

    en.wikipedia.org/wiki/Stretch_wrap

    Stretch wrap or stretch film, sometimes known as pallet wrap, is a highly stretchable plastic film that is wrapped around items. The elastic recovery keeps the items tightly bound. The elastic recovery keeps the items tightly bound.

  5. Pliofilm - Wikipedia

    en.wikipedia.org/wiki/Pliofilm

    Commercial outputs were stopped and the entire production given over to military uses, leading to a large commercial demand and a backlog of orders after the war's end. [23] [24] In the post-war years Pliofilm saw use as a food wrap, to package drugs and textiles, and as a means of laminating paper. [11] [25] It was also marketed as Vitafilm. [25]

  6. Bake a Batch of Frosted Heart Cookies for Your Valentine - AOL

    www.aol.com/bake-batch-frosted-heart-cookies...

    Wrap in plastic wrap and refrigerate until chilled, about 1 hour. ... Preheat the oven to 375°. Line 2 to 3 large baking sheets with parchment paper. ... then move the cookies to a cooling rack ...

  7. Classic Challah Recipe - AOL

    www.aol.com/food/recipes/classic-challah

    Cover with plastic wrap and allow the dough to rise until doubled in bulk, 2 to 3 hours. Punch the dough down, cover, and let the dough rest for 10 minutes. Oil two 8 1/2 x 4 1/2-inch loaf pans.