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Transfer the dough to a large piece of plastic wrap and roll into a log approximately 1 1/4 inch in diameter. Wrap the log in the plastic, twisting the ends closed. Refrigerate until cold and firm ...
Line 2 to 3 large baking sheets with parchment paper. On a lightly floured surface, roll out the chilled dough to 1/4-inch thickness. Cut dough into hearts using a 2 1/2-inch heart shaped cookie ...
Roll Out Your Dough If you're making cut-out cookies, Ree recommends rolling out the dough on a floured surface from the center outward to the suggested thickness.
Plastic wrap, cling film, Saran wrap, cling wrap, Glad wrap or food wrap is a thin plastic film typically used for sealing food items in containers to keep them fresh over a longer period of time. Plastic wrap, typically sold on rolls in boxes with a cutting edge, clings to many smooth surfaces and can thus remain tight over the opening of a ...
The word Saran was formed from a combination of John Reilly's wife's and daughter's names, Sarah and Ann Reilly. [10] In 1949, Dow introduced Saran Wrap, a thin, clingy plastic wrap that was sold in rolls and used primarily for wrapping food. It quickly became popular for preserving food items stored in the refrigerator.
An overwrap or wrap is a method of sealing a contained product, typically as part of retail packaging. It is often made of plastic film (sometimes called polywrapping) or paper. [1] The wrap is applied over the bare product or can be applied over another form of packaging. It is typically used to protect products, but can be used decoratively.