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Cauliflower heads resemble those in broccoli, which differs in having flower buds as the edible portion. Only the head is typically eaten; the edible white flesh is sometimes called "curd". The global cauliflower and broccoli production in 2020 was over 25.5 million tons, worth 14.1 billion US dollars.
Flowers of Syzygium monospermum Jackfruits. Cauliflory is a botanical term referring to plants that flower and fruit from their main stems or woody trunks, rather than from new growth and shoots. [1] It is rare in temperate regions but common in tropical forests. [2]
Cauliflower is native to the Mediterranean, where, if left unpicked, it will bolt and bloom into thousands of little yellow flowers. So if you live in a Southern state, bolting cauliflower can ...
It is an edible flower bud of the species Brassica oleracea, which also includes regular broccoli and cauliflower. It is chartreuse in color and has a striking form that naturally approximates a fractal. [2] Romanesco has a nutty flavor and a firmer texture than white cauliflower or broccoli when cooked. [3] [4]
Cauliflower is a cool-weather annual grown for the harvest of its large, tight heads of white flower buds or curds. Thanks to newer varieties available in purple, chartreuse, and orange ...
For example, one medium head of cauliflower contains 129 milligrams of calcium, 88 milligrams of magnesium, 259 milligrams of phosphorus and 1,760 milligrams of potassium - plus zinc, iron, copper ...
Cabbage plants. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.
Cauliflower. With vitamin C, fiber, magnesium and other nutrients, cauliflower is the cruciferous veggie that you should be eating this fall. It has a “meaty” texture, ...