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A laboratory rubber stopper or a rubber bung or a rubber cork is mainly used in chemical laboratories in combination with flasks and test tube and also for fermentation in winery. [ 1 ] [ 2 ] [ 3 ] Generally, in a laboratory , the sizes of rubber stoppers can be varied up to approximately 16 sizes and each of it is specific to certain type of ...
A cork borer, often used in a chemistry or biology laboratory, is a metal tool for cutting a hole in a cork or rubber stopper to insert glass tubing. [1] Cork borers usually come in a set of nested sizes along with a solid pin for pushing the removed cork (or rubber) out of the borer.
With high peak-flow volumes, the design and construction of these systems may resemble those of storm sewers. Fittings for central vacuum systems are similar to DWV fittings but usually have thinner and lighter construction because the weight of the materials conveyed is less. Vacuum-system designs share with DWV designs the need to eliminate ...
Hermetic epoxy seals also offer the design flexibility of sealing either copper alloy wires or pins instead of the much less electrically conductive Kovar pin materials required in glass or ceramic hermetic seals. With a typical operating temperature range of −70 °C to +125 °C or 150 °C, epoxy hermetic seals are more limited in comparison ...
These tubes are commonly sealed with a rubber stopper and often have a specific additive placed in the tube with the stopper color indicating the additive. For example, a blue-top tube is a 5 ml test tube containing sodium citrate as an anticoagulant, used to collect blood for coagulation and glucose-6-phosphate dehydrogenase testing. [5]
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A glass stopper is often called a "ground glass joint" (or "joint taper"), and a cork stopper is called simply a "cork". Stoppers used for wine bottles are referred to as "corks", even when made from another material. [citation needed] A common every-day example of a stopper is the cork of a wine bottle.
Usually it is fitted with a rubber stopper and a fermentation lock to prevent bacteria and oxygen from entering during the fermentation process. During the homebrewing process, a primary carboy is used for fermentation. Once primary fermentation is complete, the beer is either transferred to a secondary carboy for conditioning or it can be ...