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Different breeds of rabbit at an exhibition in the Netherlands, 1952. As of 2017, there were at least 305 breeds of the domestic rabbit in 70 countries around the world raised for in the agricultural practice of breeding and raising domestic rabbits as livestock for their value in meat, fur, wool, education, scientific research, entertainment and companionship in cuniculture. [1]
In 1904, Otto Reinhardt of Reinfalz, Germany interbred the Great German Spot and black Flemish Giant rabbit. Six years later, the Checkered Giant was introduced in the United States. [ 4 ] Some time later, a smaller variant - the Miniature Checkered rabbit [ nl ] - was bred in the Netherlands, where it is a stable breed.
Altex / ɔː l t ɛ k s / is a breed of domestic rabbit developed, beginning in 1994, for cuniculture, specifically for the commercial meat industry. [3] The name Altex is derived from Al plus Tex, referring to this breed's initial development at Alabama A&M University and at Texas A&M University–Kingsville.
A rabbit court was a walled area lined with brick and cement, while a pit was similar, although less well-lined and more sunken. [2]: 347–350 Individual boxes or burrow-spaces could line the wall. Rabbits would be kept in a group in these pits or courts, and individuals collected when desired for eating or pelts.
Topographic map of Texas. This is a list of mammals of Texas. Mammals native to or immediately off the coast of the U.S. state of Texas are listed first. Introduced mammals, whether intentional or unintentional, are listed separately.
It was developed from semi-wild Tortoiseshell Dutch rabbits. Originally it looked like a badly marked Dutch rabbit. The origins in the Dutch breed may cause white spotting in the Japanese varieties, which is a disqualification. The average life span for the Harlequin rabbit is 5 years or more. The Harlequin was first exhibited in Paris in 1887 ...
The American Sable is a result of Chinchilla rabbit crosses. Sables are identical to Chinchilla rabbits in body conformation, but their coats are colored differently. The head, feet, ears, back, and top of the tail are a dark sepia, while the coat fades to a lighter tan over the rest of the body, similar to the coloring of a Siamese cat.
In Alabama, swamp rabbits (or cane-cutters) are often mistaken for marsh rabbits. [5] [13] In many regions of the Eastern US where it is served in restaurants, "marsh rabbit" is actually a euphemism for muskrat meat. True marsh rabbit meat is often prepared as a stew, or it may be marinated, covered in flour, and fried. [17]