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Subgum or sub gum (simplified Chinese: 什 锦; traditional Chinese: 什 錦; pinyin: shí jǐn; Jyutping: sap 6 gam 2; lit. 'ten brocades', metaphorically "numerous and varied") is a type of Chinese dish in which one or more meats or seafood are mixed with vegetables and sometimes also noodles, rice, or soup.
Chop suey (usually pronounced / ˈ tʃ ɒ p ˈ s uː i /) is a dish from American Chinese cuisine and other forms of overseas Chinese cuisine, generally consisting of meat (usually chicken, pork, beef, shrimp or fish) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery, and bound in a starch-thickened sauce.
A wonton font (also known as Chinese, chopstick, chop suey, [1] or kung-fu) is a mimicry typeface with a visual style intended to express an East Asian, or more specifically, Chinese typographic sense of aestheticism. Styled to mimic the brush strokes used in Chinese characters, wonton fonts often convey a sense of Orientalism. In modern times ...
Chop suey sandwich — sandwich of chicken chop suey on a hamburger bun (North Shore of Massachusetts) St. Paul sandwich — egg foo young patty in plain white sandwich bread (St. Louis, Missouri) Springfield-style cashew chicken — a style of cashew chicken that combines breaded deep-fried chicken, cashew nuts, and oyster sauce (Springfield ...
1 carton (32 ounces) Swanson® Chinese Hot & Sour Flavor Infused Broth 1 / 3 8-ounce can bamboo shoots, diced 1 boneless pork chop, cut into 2-inch matchstick-thin strips
American Chinese cuisine. Chop suey, crab rangoon, General Tso's chicken, egg foo young, orange chicken; Australian Chinese cuisine. Mango pancake, dim sim, XO sauce pipis; British Chinese cuisine. Chicken balls, Jar jow; Burmese Chinese cuisine. Kyay oh, Sigyet khauk swè; Canadian Chinese cuisine. Ginger beef; Caribbean Chinese cuisine. Cha ...
Name in Mauritius Mandarin Chinese English Description Image Bol renversé (lit. ' upside down bowl ') Magic bowl [3] [4]: Rice-based dish served with a stir-fry sauce, similar to chop suey.
Tomato soup cake is well known as a delicious and interesting way to use canned tomato soup. It originally appeared as a recipe from Campbell's in the 1920s or '30s and has been modified into many ...