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Butterball suggests one-and-a-half to two pounds of turkey per person, which will allow for each guest to have more than enough meat at the dinner table, plus a sufficient amount for leftovers.
Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...
“The Butterball Turkey Talk-Line was established in 1981 to help home cooks with all of their most pressing turkey-related and cooking questions as they prepare for their holiday gatherings ...
Butterball is a brand of turkey and other poultry products produced by Butterball LLC. The company manufactures food products in the United States and internationally—specializing in turkey, cured deli meats, raw roasts and specialty products such as soups and salads, sandwiches, and entrées.
Butterball is a brand of turkey and other poultry products produced by Butterball LLC. The company manufactures food products in the United States and internationally — specializing in turkey, cured deli meats, raw roasts, and specialty products such as soups and salads, sandwiches, and entrées.
To compare the cook-from-frozen bird to a regular turkey, I also roasted a thawed Butterball at the same time. A thawed turkey of approximately the same size took three hours and 15 minutes in a ...
As it noted, the new turkey requires just two steps: unwrap and roast. Yes, really, no more having to thaw it for hours on end before popping it right in the oven.
It there's time, make turkey broth with some turkey wings, the turkey neck, heart and gizzard. An earlier version of this story was originally published on Nov. 23, 2023.