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Sancocho is a traditional food in Colombia made with many kinds of meat (most commonly chicken, hen, pork ribs, beef ribs, fish, and ox tail) with large pieces of plantain, potato, cassava and/or other vegetables such as tomato, scallion, cilantro, and mazorca (corn on the cob), depending on the region.
Cacahuazintle on the cob "Cacahuazintle" or "cacahuacintle" (Spanish, /kakawa'sintle/; Náhuatl "cacahuacentli" 'pineapple-cocoa cob/cacao-like corn', from "cacahuatl" 'cacao' and "centli" or "cintli" 'corn on the cob') [1] is the name of an old heirloom variety of white dent maize (corn) originating in Toluca, Mexico. [2]
Corn on the cob is a culinary term for a cooked ear of sweet corn eaten directly off the cob. [1] The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Ears of corn are steamed, boiled, or grilled usually without their green husks, or roasted with them.
This video of a man eating corn on the cob in under 10 seconds has become an internet sensation. Watch below to see how he does it! Source: YouTube Did this video make you hungry for corn on the cob?
Corn on the cob is one of those classic side dishes that make just about any meal complete. It's easy to find, especially during the summer, and even easier to make. It's easy to find, especially ...
Cooked just right, corn on the cob is tender and crisp. Overcooked it's tough and chewy. Whether you do it on the stovetop, grill or even in the microwave, here's how to have success every time!
Pozole (Spanish pronunciation:; from Nahuatl languages: pozolli, meaning cacahuazintle, a variety of corn or maize) is a traditional soup or stew from Mexican cuisine.It is made from hominy with meat (typically chicken or pork), and can be seasoned and garnished with shredded lettuce or cabbage, chili peppers, onion, garlic, radishes, avocado, salsa or limes.
Corn on the cob, grilled and then coated with condiments such as butter or mayonnaise, salt, chili powder, añejo cheese, and lime juice; sometimes served on a stick [102] Empanada [35] Philippines, South America, Spain